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Methods of Sun-Drying Fruits (Classic Reprint)

Nichols, Paul Frothingham
Methods of Sun-Drying Fruits (Classic Reprint)
Excerpt from Methods of Sun-Drying FruitsFruit-drying is of peculiar importance in California. On the fresh basis the tonnage of fruit dried is four or five times as great as that canned. The principal drying fruits of the world are grown in this state. The concentration of fruits by drying reduces the cost of transportation to the distant markets that are the principal outlets for California fruits. In no state of the Union except California,...

CHF 13.50

Methods of Sun-Drying Fruits (Classic Reprint)

Nichols, Paul Frothingham
Methods of Sun-Drying Fruits (Classic Reprint)
Excerpt from Methods of Sun-Drying FruitsFruit-drying is of peculiar importance in California. On the fresh basis the tonnage of fruit dried is four or five times as great as that canned. The principal drying fruits of the world are grown in this state. The concentration of fruits by drying reduces the cost of transportation to the distant markets that are the principal outlets for California fruits. In no state of the Union except California,...

CHF 39.90

Drying Cut Fruits (Classic Reprint)

Nichols, Paul Frothingham
Drying Cut Fruits (Classic Reprint)
Excerpt from Drying Cut FruitsT Probably less than one per cent, none reported by the Canners League of California since 1923. I Harvested only.The cut dried fruits fall much below the uncut dried fruits in tonnage, value and domestic per capita consumption. Raisins and prunes normally constitute over four-fifths of the tonnage and two thirds of. The value of the dried fruit produced in California. The average annual per capita consumption of ...

CHF 40.90

Drying Cut Fruits (Classic Reprint)

Nichols, Paul Frothingham
Drying Cut Fruits (Classic Reprint)
Excerpt from Drying Cut FruitsT Probably less than one per cent, none reported by the Canners League of California since 1923. I Harvested only.The cut dried fruits fall much below the uncut dried fruits in tonnage, value and domestic per capita consumption. Raisins and prunes normally constitute over four-fifths of the tonnage and two thirds of. The value of the dried fruit produced in California. The average annual per capita consumption of ...

CHF 15.50

Dehydration of Grapes (Classic Reprint)

Nichols, Paul Frothingham
Dehydration of Grapes (Classic Reprint)
Excerpt from Dehydration of GrapesThe chief items necessary are dipping equipment, trays and trucks, usually sulfur houses, and the dehydrater itself.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original...

CHF 37.90

Walnut Dehydraters, Characteristics, Heat Sources, and Re...

Nichols, Paul Frothingham
Walnut Dehydraters, Characteristics, Heat Sources, and Relative Costs (Classic Reprint)
Excerpt from Walnut Dehydraters, Characteristics, Heat Sources, and Relative CostsThe number of walnut dehydraters built and operated since 1922 has been compiled from various sources and is given in table 1. During-this period the building of plants has been rapid. It reached the peak in 1927 and since that. Time has steadily declined.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at ww...

CHF 14.50

Walnut Dehydraters, Characteristics, Heat Sources, and Re...

Nichols, Paul Frothingham
Walnut Dehydraters, Characteristics, Heat Sources, and Relative Costs (Classic Reprint)
Excerpt from Walnut Dehydraters, Characteristics, Heat Sources, and Relative CostsThe number of walnut dehydraters built and operated since 1922 has been compiled from various sources and is given in table 1. During-this period the building of plants has been rapid. It reached the peak in 1927 and since that. Time has steadily declined.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at ww...

CHF 40.90

Dehydration of Grapes (Classic Reprint)

Nichols, Paul Frothingham
Dehydration of Grapes (Classic Reprint)
Excerpt from Dehydration of GrapesThe chief items necessary are dipping equipment, trays and trucks, usually sulfur houses, and the dehydrater itself.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original...

CHF 12.90